• Brunch & Lunch

     

    Sandwiches

    choice of side: french fries, green city market fruit cup, or eden salad

    Eden Market Burger (nf) 21

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

    Veggie Sandwich (nf, v) 17

    grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli

    Skinny Turkey Club (nf) 19

    applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, red onion, herb aioli, sourdough

    Avocado Toast (df, nf, v) 20

    medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough

    California Chicken Caesar Wrap (nf) 21

    field greens, avocado, oven dried tomato, artichoke, spinach garden herb wrap

    Market Bratwurst (df, nf) 23

    sungold aigre doux, wholegrain mustard, kohlrabi kraut, garlic scapes, dill pickle, vidalia onion, hoagie roll

    Big Kids Grilled Cheese (nf, v) 15

    house american cheese, texas toast

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad (df, vegan) 16

    watercress, mustard greens, bok choy, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, soy-ginger vinaigrette

    Eden Salad (gf, nf, v) side 8
    full 15

    kale, pickled shallots, avocado, apple, dried cranberries, toasted pepitas, pecorino vinaigrette

    Heirloom Tomato Soup (df, nf, vegan) cup 6
    bowl 10

    rosemary focaccia

    Green Coconut Curry Soup (gf, nf) cup 10
    bowl 15

    chicken, cahokia rice, summer squash, sweet potato, aromatic herbs

     

    Sides

    French Fries (nf, vegan) 7

    salt, pepper, fine herbs

    Green City Market Fruit (gf, nf, vegan) cup 8
    bowl 12

    seasonal fruit & berries, greenhouse herbs

     

    Bakery

    Gluten Free Salted Chocolate Chip (gf, nf) 3

    Sprinkle Cookie (nf) 3

     

    Weekend Brunch & Bakery

    only available on Saturdays & Sundays in addition to lunch items above

    Peach Chamomile Scone (nf, v) 4

    Pain au Chocolat (nf, v) 8

    with valrhona chocolate bâtons

    Monkey Bread (nf) 7

    cinnamon, sugar, cream cheese frosting

    Strawberry Shortcake Danish (nf, v) 12

    mick klüg strawberry confit, black peppercorn & vanilla bean cream & fresh herb gel

    House made Pastry Board (nf) 22

    a seasonal danish, monkey bread and seasonal scone

    Yogurt and Granola (gf) 15

    almonds, pecans, strawberries , blueberries, July 2025 elderflower honey

    Gluten-Free Quinoa Pancakes (gf, nf, v) 15

    blueberry-thyme jam, lemon mascarpone, blueberry maple syrup

    Classic Breakfast (nf) 20

    scrambled eggs, breakfast potatoes, three slices of bacon, sourdough toast

    Farmed Mushroom and Leek Omelette * (gf, nf, v) 20

    gruyère and tomme, chives, esmee arugula | choice of side: breakfast potatoes, eden salad, market fruit cup

    Eden Breakfast Sandwich (nf) 15

    gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

    Steak & Eggs * (gf, nf) 29

    wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes

    Breakfast Bowl (df, nf) 16

    sticky rice, wheat berries, medium boiled egg, bok choy, shiitake, pickled sweet peppers, nori, sweet soy, coconut spring pea curry, garden herbs. add-ons | grilled chicken 8 | salmon 9 | flank steak 14 | red crab 14

    Breakfast Potatoes (v) 7

    cheddar & parmesan dust, paprika

    Side of Bacon 7

    applewood-smoked, 3 slices

    Side of Sausage 7

    housemade pork breakfast sausage, 2 patties

     

    Brunch Cocktails

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

    Bellini 12

    italian brut prosecco, peach nectar

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 50

    bottle italian brut prosecco, mini carafe of organic orange juice

     

    Superfood Smoothies

    Protein Options: vegan chocolate | hemp | flax | isopure | yogurt | almond butter (1 SCOOP, add 1.50)

    Berry Patch Breeze (gf, nf, vegan) 16

    berries, blackberries, mint, lime, and apple cider

    Green Machine (gf, nf, vegan) 14

    spinach, fermented black apples, cucumber, ginger, dates, spirulina, coconut water

    df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Dinner & Dessert

     

    bites

    Za'atar Flatbread (nf, v) 12

    spring hummus, whipped feta, roasted green chickpeas, olive oil, garden herbs

    Tater Tots (gf, nf) 18

    rainbow trout caviar, caraway-dill aioli, sauerkraut, dilly beans, crème fraiche

    Crab Rangoon Squash Blossoms (nf) 19

    tempura, parmesan, strawberry sweet and sour, shiso

    Hiramasa Crudo (df, gf) 24

    fermented rhubarb and berries, nori candied black walnut, celery herbs

    Potato and Cheddar Pierogi (nf, v) 15

    bartlett pear agrodulce, sour cream, chives

     

    field

    Market Green Salad (df, gf, nf, vegan) 17

    golden plums, green strawberries, oven roasted cherry tomatoes, fennel, sunflower vinaigrette

    Esmee ArugulaSalad (gf, nf, v) 15

    prairie breeze, black cherries, pepitas, Nov. 2025 bosc pear vinaigrette

    Roasted Beet Salad (v) 18

    fermented honey labneh, muhammara, peaches, candied walnut, nasturtium

    Wood Roasted Summer Squash (df, nf, vegan) 15

    sungolds, rainier cherries, coconut adobo, espelette, black mint

    Wood Grilled Carrots (nf, v) 15

    lager yogurt, green chickpeas, sorghum, mint

    Wood Roasted Market Vegetables and Lentils (df, gf, v) 21

    fermented asparagus, coconut raita, pistachio dukkha, buckwheat honey

    Tokyo Turnips and Spigarello (gf, nf) 14

    fig leaf ricotta, fermented tomato, lemon thyme

     

    pasta

    Potato Gnocchi (nf, v) 19

    sungold-ramp sugo, lemon butter, blank slate tomme, african basil

    Truffled Cashew-io e Pepe Bucatini (vegan) 17

    "cashew parmesan", black pepper, white truffle oil

    Pork Tagliatelle 21

    blonde bolognese, marcona almond, apple, spicy greens

     

    land

    Roasted Half Chicken (df, gf, nf) 36

    pickled radish, turnips, farm greens, preserved lemon jus

    6oz Kilgus' Flat Iron (df, gf, nf) 34

    spring pea coconut curry, fish sauce caramel, fermented garlic scape, aromatic herbs

    Eden Market Burger (nf) 21

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, dried tomatoes, black garlic dijonnaise

     

    sea

    Norwegian Brown Trout (nf) 39

    creamed spinach, pickled cucumber, golden beet, red potato, medium egg, pumpernickel, horseradish

    Barramundi a la Plancha (nf) 39

    aji amarillo butter, black turtle beans, charred leeks, snap pea salsa criolla

     

    dessert

    Cookies & Milk (nf) 13

    warm chocolate chunk cookies, malted milk crème anglaise

    Roasted Banana Pudding (gf, vegan) 14

    peanut miso caramel, warm chocolate coconut brownie, wild thai banana & huacatay

    Strawberry Pavlova (nf, gf) 14

    sweet pea mousse, strawberry thai basil sorbet & fesh herb gel

    df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Kids

    for kids 12 and under

     

    Kids Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (v)

    Kids Breakfast Plate 12

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kids Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Cafe Beverages

     

    Specialty Lattes

    Black Walnut Latte 8

    housemade black walnut syrup, espresso (hot or iced)

    Orange Matcha Latte 10

    housemade orange syrup, matcha, cold foam (hot or iced)

    Strawberry Matcha Latte 10

    housemade strawberry jam, matcha, cold foam (hot or iced)

    Burnt Citrus Latte 8

    housemade orange syrup, espresso (hot or iced)

    Earl Grey Latte 8

    housemade earl grey syurp, espresso

     

    Coffee

    Available Hot or Iced

    Drip Coffee 5

    Americano 5

    Cafe Latte 6

    Cafe Mocha 6

    Cappuccino 6

    Caramel Macchiato 7

    Chai Latte 8

    Espresso – Single 5

    Espresso – Double 7

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 6

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Iced Tea 5

    Orange Juice 5

    Lemonade 5

    Arnold Palmer 5

    Soda 3

    S. Pellegrino 8

    Acqua Panna 8

    Milk 4

    Chocolate, Skim

  • Cocktails & Mocktails

     

    Signature Cocktails

    A Different Light 16

    seasonal shrub, greenhouse herbs, sparkling wine

    Lucid Stead 16

    el tesoro reposado, house amaro, luxardo maraschino, salt tincture

    Smoke & Flowers 16

    cimarron tequila, vida mezcal, lavender agave, lime, smoked salt

    Gin & Bird 20

    monkey 47 gin, scarlet ibis rum, liquore 43, lemon, vanilla bitters

    Arrow in the Gale 18

    buffalo trace bourbon, nardini mandorla almond grappa, ginger syrup, lemon, black pepper

    Oak-Aged Negroni 18

    four peel gin, campari, house vermouth, charred oak

    Status Symbol 18

    four peel gin, raspberry-rose cordial, acqua di cedra, lemon, absinthe rinse

    Northern Standard 18

    knob creek rye, carpano antica vermouth, trio of bitters

    Eden Old Fashioned 20

    buffalo trace bourbon, cherry-fig leaf demerara, angostura & orange bitters

    Paper Moon 16

    vodka, strawberry-rhubarb cordial, dolin blanc, lemon, bay leaf

     

    Frozen Drinks

    Hugo Spritz 14

    sparkling rose, elderflower, mint

    Summer Frotation 14

    the flavor changes, the chill remains. ask about today's frozen creation

     

    0% ABV

    non-alcoholic beverages

    Devon's Delight 12

    lyre's dry long n/a spirit, chef's seasonal ferment, tonic

    Lavender Interlude 12

    lavender agave, cranberry, n/a plum bitters, lemon, soda

    Light Years 12

    little saints st. ember, seasonal shrub, greenhouse herbs, la croix lemon seltzer

    Quiet Storm 12

    ritual aperitif, n/a lime cordial, ginger beer

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 12
    b 48

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

    Canard-Duchene Champagne, Brut, Champagne, France, NV b 80

    Veuve Clicquot, Brut, Champagne, France, NV b 185

    Perrier Jouet Grand Brut, Champagne, France N/V b 160

     

    White

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2024 g 14
    b 56

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 b 70

    Albariño, La Val, Rias Baixas, Spain, 2024 g 14
    b 56

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2023 g 12
    b 48

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2023 b 52

    Chardonnay, Böen, Sonoma County, California, 2023 b 55

    Chardonnay, Delta, California, 2023 g 13
    b 52

    Muscat Blanc à Petits Grains, Château Maris Rare Orange, Languedoc-Roussillon, France, NV b 55

    Chardonnay, Ramey, Russian River Valley, California, 2020 b 98

    Sancerre, Domaine Fouassier, Sur Le Fort, Loire Valley, France, 2023 b 80

    Viognier, K Vintners Art Den Hoed, Yakima Valley, Washington, 2023 b 75

    Chablis, Louis Moreau, 1er Cru, Vau Ligneau, Burgundy, France 2023 b 115

    Pinot Blanc, Emile Beyer, Les Premices, Alsace, France 2024 b 52

    Pinto Grigio, Kurtatsch, Alto Adige, Italy 2021 b 60

     

    Rosé

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

    Mirabeau Coteaux d Aix, Provence, France 2025 g 14
    b 56

    Spring Rose Flight 18

    Mirabeau La Folie Sparkling, Provence, France Mirabeau Côtes du Aix, Provence, France Cepa 21 Hito Tempranillo Rosato, Ribero del Duero, Spain

     

    Red

    Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 g 16
    b 64

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2022 g 14
    b 56

    Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2022 g 13
    b 52

    Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024 g 15
    b 60

    Red Blend, The Paring, California 2020 b 75

    Tempranillo, CVNE, Crianza, Rioja, Spain 2021 b 55

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2024 b 48

    Cab Sauvignon, Quilt, Napa Valley, California, 2023 b 85

    Cabernet Franc, Bodega Garzon, Reserva, Maldonado, Uruguay 2023 g 16
    b 64

    Pinot Noir, CrossBarn By Paul Hobbes, Sonoma Coast, California 2022 b 85

    Pinot Noir, Marland, Michigan, US 2024 b 60

    Sangiovese, Badia a Coltibuono, Chianti Classico Riserva, Tuscany, Italy 2020 b 75

    Cab Sauvignon, Hedges, CMS, Columbia Valley, Washington, 2021 b 70

     

    N/A Wine

    0.5% abv

    French Bloom, Le Blanc French Sparkling, Dealcoholized Organic French Chardonnay, NV b 75

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

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